How else could I have titled this? Previously blogged about Kamayan sa Palaisdaan before, but since you can never have enough of a good sisig fix, here we were again.
The one I previously wrote about was the “older” one, now managed by the father. You know how a lot of those success stories go: family has an internal blowout (in this case, it’s the dad and son), and one leaves to open up a new one or something. This one is the “new” and more modernly-designed Palaisdaan, with lots of gimmicks and stuff, managed by the son.
For more details, ask the Tayabas locals hahaha. 😀
This is my mom trying to coax a laugh/smile out of Dan. Dan may be a special child, but he’s like a lot of other brothers I know: once they see a camera, they clam up their mouths and do whatever face that is not a smile, thinking it’s so cool. 😀 Oh brother. (literally)
A lot of people compare the “old” and this “new” Palaisdaan in terms of taste, but personally, I think it’s pretty much the same. Just an excuse to be able to go to Palaisdaan more regularly is enough for me. 🙂