Coming Soon

On every weekend we decide to forego Manila and all its pleasures in favor of home, the parents always make use of this time to do something really therapeutic for them – cooking. (Although the process itself is hardly relaxing!) One of the things they love to make is raddish cake, which either steamed or fried is a delicious delight that you must try. Being the non-healthy person that I am, I LOVE the fried version; but nevertheless, as soon as I get a picture of the finished product, I will (with the permission of my recipe-secretive parents) sneak you into a peek of how the “famous” little Tan family’s raddish cake is made!

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